Easiest Way to Cook Appetizing Homemade Pizza Dough

Homemade Pizza Dough. Find Deals on Thin Pizza Crust in Groceries on Amazon. Cook Super-Easy Calzone Dishes with The Step-By-Step Guide From KraftRecipes.com Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Pizza Dough

1. It's of Yeast Ingredients.
2. It's 12 oz of Warm Water.
3. It's 2 tsp of Yeast.
4. It's 1 tsp of Sugar.
5. You need 2 Tb of Extra Virgin Olive Oil.
6. It's of Dry Ingredients.
7. Prepare 4 cup of Flour.
8. It's 2 tsp of Salt.
9. Prepare 2 tsp of Sugar.
10. It's 1 Tb of Italiano or Herb Seasonings.

Transfer dough to an oiled bowl and brush top with oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Turn dough onto a lightly floured surface; shape into a ball. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough.

Homemade Pizza Dough step by step

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

A lean dough doesn't use eggs or butter. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. The secret to making restaurant-quality pizza at home starts with the crust Ken Forkish, the James Beard Award-winning author of "Flour Water Salt Yeast," gives a crash course in pizza making The dough will also have enough structure to be shaped into a pizza and slid off the peel. Long bulk fermentation: a small amount of yeast and a slow fermentation will help develop flavor and strength. The one recipe I am supremely loyal to though is my pizza dough recipe.

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