Recipe: Perfect Eggless Chocolate cake in kadai

Eggless Chocolate cake in kadai. How to make Eggless Chocolate Cake in Kadai - In a bowl sieve maida, cocoa powder, baking powder and baking soda. Take a deep kadai and add two katori of salt in it. Now take aluminium cake making pan.

Components of Eggless Chocolate cake in kadai. Eggless Chocolate Custard Cake ~ Healthy Kadai In this Corona Lockdown scenario when the market is closed, and you have limited ingredients at home - this chocolate cake recipe is just perfect. Spread on cake and garnish with chopped nuts. You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate cake in kadai

1. It's 1-1/2 cup of maida.
2. Prepare 1 cup of refined sugar.
3. Prepare 1/2 cup of milk.
4. Prepare 1/3 cup of oil.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of baking powder.
7. Prepare 3 teaspoon of choco powder.
8. Prepare 1/2 teaspoon of vanilla essence.
9. It's 1/4 cup of buttermilk.
10. It's as needed of toffees and chocolate for decoration.

This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

Eggless Chocolate cake in kadai step by step

1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
2. Add sugar and mix.
3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
4. Add cocoa powder..
5. Add buttermilk and mix them all well..
6. Add all the ingredients of second bowl to the first bowl..
7. Beat them all with a beater for 5-10 min..
8. Take a deep kadai and add two katori of salt in it..
9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
10. Cook the cake for 30-35 min on low flame..
11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
12. Cool it down to room temperature..
13. Decorate it with toffees and chocolates of your choice..
14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.

In a large kadai add salt and place a stand inside it. Carefully place the cake tin in the kadai on the stand and cover it with a lid. EGGLESS CHOCOLATE SUJI CAKE IN KADAI l CHOCOLATE SAMOLINA CAKE l WITHOUT OVEN. CHOCOLATE TEA CUP CAKE I EGGLESS & WITHOUT OVEN I CHOCOLATE SPONGE CAKE IN TEA CUP. Eggless Chocolate Nuts Cake Recipe _ Eggless Baking Without Oven.

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