Recipe: Appetizing The Diet Breaker Death By Chocolate Cake

The Diet Breaker Death By Chocolate Cake. The Diet Breaker Death By Chocolate Cake.pastrygirl. The Diet Breaker Death By Chocolate Cake. The Diet Breaker Death By Chocolate Cake This will satisfy any chocolate crave :).pastrygirl.

Death by chocolate cake is a. Weight Watchers Death by Chocolate Cake just four points per serving by Melissa Chapman Leave a Comment Being on weight watchers is not about being on a diet. People who are diet, strictly stay away from this death by. You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. Prepare 3 1/2 stick of butter.
2. Prepare 1 3/4 cup of sugar.
3. You need 6 of eggs.
4. It's 2 3/4 cup of powdered sugar.
5. You need 2 1/4 cup of all-purpose flour.
6. It's 1 cup of unsweetened cocoa powder.

Death by chocolate cake is a chocolate lovers dream! This cake gets its intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with easy chocolate buttercream and a rich ganache drip, you might be dead but you'll be happy! This chocolate cake isn't for the faint of heart!

The Diet Breaker Death By Chocolate Cake step by step

1. Preheat oven to 350. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

Top Left - Add all ingredients except chocolate chips into a bowl and stir until their are no dry clumps. Top Right - Add in chocolate chips and stir until just combined. Bottom Left - Properly grease your bundt pan using shortening and flour and add in your batter. It's almost too good to believe! This exceptionally bold chocolate cake recipewithout any flour to get in the way of the soft texture and intense chocolatey flavorwill change everything you thought you knew about chocolate cake.

More Articles

Subscribe to receive free email updates: