Recipe: Yummy Shepherds pie my way

Shepherds pie my way. The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb.

Here is how you achieve it. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. You can have Shepherds pie my way using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherds pie my way

1. Prepare 10 of large potatoes peeled and chopped.
2. You need 2 lb of lean ground beef.
3. It's 2 tbsp of olive oil, extra virgin.
4. You need 1 tsp of salt.
5. It's 1 of onion, chopped.
6. You need 1 of stock of broccoli chopped.
7. Prepare 2 clove of chopped garlic.
8. It's 1 cup of shredded cabbage.
9. You need 1/2 cup of shredded carrots.
10. It's 2 1/2 cup of corn.
11. It's 1 of beef bouillon cube.
12. Prepare 4 tbsp of ketchup.
13. It's 1 1/2 cup of water.
14. You need 3 tbsp of butter.
15. It's 1 tsp of black pepper.
16. You need 2 tsp of worcestershire sauce.
17. It's 1 tbsp of sour cream.
18. It's 1/4 tsp of salt.
19. You need 1/4 tsp of adobo all purpose seasoning.
20. You need 1 tbsp of cornstarch.
21. You need 2 tbsp of cold water.
22. You need 1/2 cup of shredded cheese any kind you like.
23. It's 1/2 cup of milk.

Add the cream mixture into potatoes and mash until. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Shepherds pie my way step by step

1. Peel and chop potatoes and boil them with 1 tsp salt ...when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside.
2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli.
3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove.
4. Pre heat oven to 350 f.
5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes.
6. Remove from oven and allow it to sit for 15 minutes and enjoy.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Yes, shepherd's pie is predominantly thought of as Irish or British.

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