How to Make Tasty Ultimate Chocolate Cake!

Ultimate Chocolate Cake!. Read Customer Reviews & Find Best Sellers. It was the best chocolate cake I have tasted. Using a rubber scraper, fold the dark chocolate chunks into the batter.

Stir in the boiling water by hand. And there you have it: The Ultimate Chocolate Cake. There are plenty of claims for the best chocolate cake recipe. You can cook Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Cake!

1. It's of strawberry jam (or anyother jam you may like).
2. Prepare 1 tbsp of chocolate powder.
3. It's of cake.
4. You need 150 grams of 70% dark chocolate.
5. You need 120 grams of all-purpose flour.
6. Prepare 150 grams of sugar.
7. Prepare 4 of eggs.
8. You need 120 grams of unsalted butter.
9. Prepare 10 grams of baking powder.
10. It's of light syrup.
11. Prepare 100 grams of granulated sugar.
12. Prepare 1 cup of water.
13. Prepare 1/4 of brandy.
14. Prepare of chocolate icing.
15. Prepare 150 grams of 70% dark chocolate.
16. You need 150 grams of heavy cream.
17. Prepare 75 grams of unsalted butter.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Dust with flour and tap out the excess. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.

Ultimate Chocolate Cake! instructions

1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180C..
2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
3. Add the flour (previously sieved(, the chocolate powder and the baking powder..
4. Beat the egg whites until hard peaks and add carefully with circular movements..
5. Bake for 35-30min and let it cool down..
6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
8. Put the mermelade in the bottom slice and softly put the other one on top..
9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
11. It doesn't have to raise much, just a bit, as seen on the picture below..

This is the kind of chocolate cake everyone should have in their recipe collection. Yo's Ultimate Chocolate Cake All beautiful cakes start with the basics, but it can be tough to know where to begin. Get Yolanda' Gampp's must-have recipes and the key techniques and knowledge you need to get them RIGHT. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,.

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