Recipe: Tasty JP's pizza dough

JP's pizza dough. Delivery, Carry Out. www.jpspizza.com Pizza Wilmette, Pizza Winnetka, Pizza Evanston, Pizza Kenilworth. has been known for having the best pizza, subs, salad and dinners in Jamaica Plain, MA. We use only the finest and freshest ingredients available, and our pizza dough and pizza sauce are made fresh daily. JP House of Pizza is family-owned and we you won't find a cleaner restaurant in the JP area, or one with a friendlier staff.

E. corner of Hershey Road and Eastland Drive in Bloomington. New York J&P Pizza is an Italian pizzeria and restaurant serving authentic meals every day. Dine-in or order online for takeout and delivery! You can have JP's pizza dough using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of JP's pizza dough

1. You need 1 cup of warm water.
2. You need 1/3 cup of olive oil, extra virgin.
3. You need 2 tbsp of honey.
4. You need 1 tsp of salt.
5. Prepare 3 cup of flour, (white or whole wheat).
6. Prepare 1 tsp of oregano.
7. It's 1 1/2 tsp of active dry yeast.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

JP's pizza dough step by step

1. Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above..
2. Use dough cycle on bread maker..
3. Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make..
4. Makes four 12" thin crust pizzas or two 12" thicker crust pizzas. Can also be used for breadsticks, focaccia, calzones, etc..

Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Wide selection of Pizza food to have delivered to your door. New York-style pizza dough is an offshoot of Neapolitan-style dough designed to be cooked in a slightly cooler-burning coal-fired (or as is more often the case in modern New York pizzerias, gas-fired) ovens. Process until the dough is smooth and elastic.

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