Recipe: Delicious Paul's Pizza Dough

Paul's Pizza Dough. Wrap in oiled plastic wrap and Freeze. Add salt, oil, and sugar and mix well. Allow to sit until yeast begins to foam.

Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips. We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! You can cook Paul's Pizza Dough using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paul's Pizza Dough

1. It's 187 g of Cool Water.
2. Prepare 300 g of AP White Flour.
3. Prepare 25 g of Semolina Flour.
4. Prepare 3/8 tsp of Active Dry Yeast.
5. You need 1 1/4 tsp of Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much.
6. It's of Using a Kitchen Aid Stand Mixer.

OUR FOOD TASTES EVEN BETTER THAN IT LOOKS! We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded daily. Did you also know that we ship our Chicago Italian Beef directly from Chicago?

Paul's Pizza Dough instructions

1. Put all ingredients into a stand mixer with a dough hook.
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist..
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze..
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day..
5. .
6. If making by hand just follow whatever you normally do..
7. .

We use only the freshest of toppings, perfectly prepared sauce, and handmade pizza dough. We bake our pies inside a special hand-crafted brick oven. For the pizza dough, place the flour in a bowl and add the salt to one side and the yeast to the other. Gradually add the water and mix to form a soft dough. You may not need to use all the water.

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