How to Cook Yummy Yeast Pizza Dough

Yeast Pizza Dough. Find Deals on Yeast Pizza Dough in Baking Supplies on Amazon. Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.

Yeast is about relatively in terms of time and temperature. Salt - nobody likes a bland, flavourless pizza crust! Warm water - yeast loves warmth so it helps the dough rise faster; Olive oil - required to keep the crust tender and moist inside when making pizza in home ovens. You can have Yeast Pizza Dough using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yeast Pizza Dough

1. Prepare 1/4 cup of warm water.
2. It's 1 packages of active dry yeast.
3. Prepare 1 tsp of granulated sugar.
4. Prepare 4 1/2 cup of all-purpose flour.
5. You need 1 tsp of salt.
6. You need 1 1/4 cup of warm water.
7. It's 2 tbsp of olive oil.

Traditional Neapolitan-style Italian pizza dough doesn't have oil, but that's because pizzas cook in just a few minutes. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

Yeast Pizza Dough instructions

1. Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes..
2. Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined..
3. Knead dough on floured surface for 3 minutes..
4. Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour..
5. Punch down dough and knead for another 3 minutes and divide in half. **At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.**.

Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. This fail proof dough makes for a chewy pizza crust with just the right amount of crispiness.

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