Recipe: Appetizing Chocolate Cakes with Cherry Cream Filling

Chocolate Cakes with Cherry Cream Filling. Find Out How To Bake Delicious Cakes. MAKE CHERRY CREAM FILLING Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks Cut each cake horizontally into two layers.

Place the first layer of cake on the pedestal or cake base. Apply Cherry Cream Cheese Frosting as the filling, and sprinkle with desired amount of sliced (drained) maraschino cherries. Add the next layer and repeat. (If you are settling the cake as discussed in our post, you can do this step now. You can have Chocolate Cakes with Cherry Cream Filling using 27 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Chocolate Cakes with Cherry Cream Filling

1. Prepare of CHOCOLATE CAKE.
2. It's 1 1/4 cup of hot coffee.
3. It's 1 cup of unsweetened cocoa powder.
4. You need 2 1/2 cup of all-purpose flour.
5. Prepare 1 tsp of salt.
6. You need 2 1/2 tsp of baking soda.
7. You need 2 cup of granulated sugar.
8. It's 3 of large eggs.
9. You need 1 1/4 cup of sour cream.
10. You need 1 cup of canola oil.
11. You need 1 tsp of vanilla extract.
12. Prepare of CHERRY CREAM FILLING.
13. Prepare 1 of 3 ounce box of cherry jello.
14. You need 3/4 cup of boiling water.
15. You need 1 1/4 cup of neavy whipping cream.
16. It's 1 tbsp of maraschino cherry juice, from the jar of cherries.
17. Prepare 1 tsp of vanilla extract.
18. It's of WHITE CHOCOLATE GLAZE.
19. Prepare 16 oz of chopped good quality white chocolate.
20. It's 1 1/2 cup of heavy whipping cream.
21. Prepare of CHOCOLATE COVERED CHERRIES.
22. It's of maraschino cherrys. You will need 6 if making tiered cakes. You will need 18 for cupcakes.
23. It's 4 of to 6 ounces semi sweet hocolate, chopped of chips. Use the 4 ounces,for the tiered cakes. Use 6 ounces for the cupcakes.
24. You need of GARNISHES.
25. You need 1/2 cup of colored sprinkles for cupcakes.
26. You need of pink ecorating icing.
27. It's 1 3/4 oz of pearl,decorating candies.

It's basically the same recipe only faster. If you weren't a chocolate-cherry fan before, you will be after tasting this cake. Cherries are so, so good, but any fruit filling will give this easy chocolate cake color and flavor. Raspberry and strawberry pie filling work great, even blackberry is delicious.

Chocolate Cakes with Cherry Cream Filling instructions

1. MAKE CAKES.
2. Preheat oven to 350. Spray cake molds with non stick spray. I used the tiered molds shown below. I also made large cupcakes with this recipe. It will make 18 large cupcakes if you prefer them. Line cupcake tins with foil or paper liners..
3. In a medium bowl whisk coffee and cocoa powder until smooth.
4. In another bowl combine flour, salt and baking soda.
5. In a third large bowl beat eggs and sugar until smooth and light.
6. Add flour all at once, stir just until combined , stir in sour cream then oil until combined. Finally add coffee/cocoa mixture and stir until smooth.
7. Fill tiered cake molds to bottom of top tier. For cupcakes fill cups 2/3 full.
8. Bake about 22 to 26 minutes for tiered cakes until a long skewer comes out clean. Cook cupcakes 22 to 24 minutes until toothpick comes out clean. Rotate pans of both cakes for even cooking halfway through.
9. Cool tiered cakes completely in pans before turning out. Cool.cupcakes 10 minutes then cool on wire racks.
10. MAKE CHERRY CREAM FILLING.
11. Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up.
12. Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks.
13. Beat in room temperature gelatin, refrigerate while preparing cakes.
14. For tired cakes cut a long come in bottom of cake, resting cake upside down in a small glass..
15. Pipe or spoon filling into cake cover with cut cake pieces. Chill overnight in glass to set filling..
16. For cupcakes, cut a cone of cake from the top.center.
17. Pipe or spoon filIng into cupcake, cover with cut cake piece and chill overnight.
18. MAKE GLAZE.
19. Have chopped chocolate in large bowl. Heat chocolate in microwave or stovetop until just hot, pour over chocolate let sit 1 minute then stir until smooth. Let cool to thicken slightly about 1 hour. It should still be able to.pour.
20. Ladle over tiered cakes to cover ,chill until set.
21. Spoon glaze on top of cupcakes and add sprinkles to them now while glaze is not set so they stick..
22. MAKE CHOCOLATE COVERED CHERRIES.
23. Dry cheerys with paper towels..
24. Dip each cherry in chocolate, place on foil lined plate and chill until set.
25. Decorate tiered cakes with decorators icing and pearl candy. Top with chocolate covered cherry.
26. Top cupcakes with chocolate covered cherrys ( the sprinkles were added with wet glaze ).
27. Keep in refrigerator.

For even more variation, try lemon cake with blueberry pie filling, a spice cake with apple pie filling, or a vanilla cake with peach pie filling. The perfect dessert for any occasion! This Easy Chocolate Cake with Cream Filling tastes and looks impressive, but it comes together quickly with help from a boxed cake mix, Cool Whip and pudding mix. You'll love the combination of moist chocolate cake, rich cream cheese filling, and light, fluffy frosting! Roll up cake in the towel jelly-roll style, starting with a short side.

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