Recipe: Yummy AMIEs Special MINT Chocolate Cake

AMIEs Special MINT Chocolate Cake. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.

The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. You can have AMIEs Special MINT Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs Special MINT Chocolate Cake

1. Prepare 150 cup of softened butter or 1 cup vegetable oil.
2. It's 150 grams of sifted sugar.
3. You need 250 of baking flour.
4. You need 2 tsp of baking powder.
5. It's 3 of eggs, lightly beaten.
6. It's 175 ml of fresh milk.
7. You need 3/4 cup of mint syrup.
8. Prepare 1/2 tsp of salt.

I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. Gently melt the chocolate over a pan of simmering water until completely smooth and glossy. To finish the teacakes, hold the chilled biscuits by the base and gently dip the meringue into the melted chocolate, swirling so it's completely covered. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition.

AMIEs Special MINT Chocolate Cake step by step

1. Heat the oven to 180C (350F). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well..
2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup..
3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool..
4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. https://cookpad.com/us/recipes/345812-amies-chocolate-frosting.
5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries..

This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver? Combine the cake flour mixing well. Beat egg whites with salt until soft peaks are formed.

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