Recipe: Appetizing Chocolate cake with frosting

Chocolate cake with frosting. Find Out How To Make Delicious Frosting. Find Deals on Fluffy White Frosting Betty Crocker in Baking Supplies on Amazon. Spread frosting between layers and over top and sides of cake.

Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Butter the parchment, and dust with cocoa powder, tapping out excess. You can have Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cake with frosting

1. It's 2 tablespoon of cocoa powder.
2. It's 8 tablespoon of flour.
3. Prepare 1 cup of chocolate sauce for frosting.
4. It's 1 teaspoon of baking powder.
5. Prepare 1/2 cup of butter for frosting.
6. It's 8 tablespoon of powder suger.
7. It's 1 cup of powdered sugar for frosting.
8. You need 4 of eggs.

Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. Make the ganache: Place the sour cream and melted chocolate in a large bowl.

Chocolate cake with frosting step by step

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

Top with the remaining cake and ganache. Sprinkle with the salt to serve. Tip You guys, this chocolate cake is everything you could ever want in a cake. A fluffy and moist chocolate cake, whipped chocolate frosting and chocolate ganache. It doesn't get much better than this.

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