Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need 5 lbs of Potatoes.
2. Prepare 1 stick of Butter.
3. Prepare 1 cup of milk.
4. It's 2 lbs of Ground Chuck 80/20.
5. Prepare 1/4 cup of Extra Virgin Olive oil.
6. Prepare of Garlic salt.
7. Prepare of Granulated garlic.
8. You need of Ground black pepper.
9. You need 1/4 cup of Rosemary leaves.
10. It's 1 lb of pkg frozen peas.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Shepherd's Pie step by step

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
6. Take photo. Serve and enjoy..

In the States, it's more common to use ground beef. Both are delicious, and lamb can. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. DIRECTIONS In a large frying pan, heat the oil until hot, add half the mince (ground lamb), season with pepper and fry until well browned. With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain.

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