Easiest Way to Make Yummy Shepherd's Pie Twice Baked Potatoes

Shepherd's Pie Twice Baked Potatoes. Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classicsbaked potatoes and shepherd's pie. Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Scrub and pierce potatoes; rub with oil.

Place potatoes on a baking sheet. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. I made this on my live cooking show. You can cook Shepherd's Pie Twice Baked Potatoes using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie Twice Baked Potatoes

1. You need of For the Beef Part.
2. Prepare 1 lb of ground beef.
3. Prepare 1/2-1 of carrot, minced (I used 1/2).
4. Prepare 1/2 of medium sized onion, minced.
5. It's 2 tbsp of chili powder.
6. Prepare 1/2 tbsp of adobo seasoning.
7. Prepare to taste of salt and pepper.
8. It's of For the Potatoes.
9. Prepare 4 of large Russet Potatoes.
10. You need 2 tbsp of garlic powder.
11. Prepare 2 tbsp of sour cream.
12. Prepare 2 tbsp of chicken broth.
13. Prepare 1 cup of cheddar cheese, divided.
14. It's 2 tbsp of milk.
15. It's 1 tbsp of flour.
16. It's 1 tbsp of butter, melted.
17. Prepare of Optional.
18. It's of Optional Gravies/Sauces to serve with!.
19. You need of Beef Gravy.
20. You need of Mushroom Gravy.

Patrick's Day here in the great US of A, the land built exclusively on the backs of Irish immigrants, who gladly plied their skills in the trades [bartending, leprechauning] for potatoes. C Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste.

Shepherd's Pie Twice Baked Potatoes instructions

1. Preheat oven to 425. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

I did and my family loves it! Twice baked potatoes get their name by baking the potatoes once, scooping out the insides to make a filling, then restuffing and baking them a second time. Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream! While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch.

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