How to Cook Perfect Perfect Deep dish Pizza - Easy Homemade Dough

Perfect Deep dish Pizza - Easy Homemade Dough. It's perfect for making your favorite pizza at home - we have made this recipe so many times! This post is sponsored by Fleischmann's Yeast, whose RapidRise Yeast makes it possible to make homemade dough so quickly. Prepare dough for pizza crust according to package directions.

The homemade dough needs to rest for six hours before you can build your pizza. In a large bowl add flour and salt. Prepare pizza dough (half batch only) and sauce if using homemade. You can cook Perfect Deep dish Pizza - Easy Homemade Dough using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Perfect Deep dish Pizza - Easy Homemade Dough

1. You need of Dough.
2. You need 2 1/4 tsp of Yeast.
3. Prepare 1/4 cup of Sugar.
4. Prepare 1 1/3 cup of Luke warm water.
5. Prepare 3 1/3 cup of Flour.
6. Prepare 1 1/3 tsp of Salt.
7. You need of Pizza construction.
8. It's 1 of Dough.
9. You need 1 of Pizza pan or cast iron skillet.
10. It's 28 oz of Whole Tomatoes - San Marzano - crushed up.
11. You need 1 dash of Salt and pepper.
12. You need of Mozzarella, Ramono, provolone.
13. It's of Toppings, sausage, ham, mushrooms, etc.
14. Prepare 1 dash of Fresh oregano, basil.

How to Make Deep Dish Pizza: Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated. Chicago-style Deep Dish Pizza Dough: In a large bowl, combine the water, yeast, and sugar and stir to combine. Grease a large bowl with cooking spray and set aside.

Perfect Deep dish Pizza - Easy Homemade Dough step by step

1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated...will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot....Dough will double in size..
2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron..
3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves..

In a small bowl lukewarm water. TO MAKE THE PIZZA DOUGH: Using a stand mixer fitted with a dough hook, combine the flour, cornmeal, yeast, sugar, salt on low speed until blended. Add the water and melted butter. Add flour, salt, sugar, and butter, stirring until a ragged dough forms. Pour water into the bowl of a stand mixer fitted with a paddle attachment.

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