Recipe: Yummy Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie. Great recipe for Timmeh's Signature Shepherd's Pie. The measurements for the seasonings and herbs are estimates. I use my eyeballs and pallet, constantly tasting until perfect!

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. You can cook Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Timmeh's Signature Shepherd's Pie

1. You need of Meats and Lipids.
2. You need 1 1/2 lb of 80/20 ground chuck.
3. Prepare 1/2 lb of ground pork.
4. It's 1 of unsalted sweet cream butter.
5. Prepare of Aromatics.
6. You need 1 large of yellow onion.
7. You need 1 medium of shallot.
8. Prepare 3 clove of garlic.
9. It's 1 each of celery stalk.
10. It's of Vegetables.
11. It's 2 small of carrots.
12. You need 1 can of sweet corn.
13. Prepare of Starch.
14. Prepare 6 cup of creamy mashed potatoes (any preparation).
15. It's 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. You need 1 tbsp of flour (if needed to thicken meat gravy).
17. It's of Seasonings, Spices, Etc..
18. Prepare 1 can of beef broth or consume.
19. Prepare 2 tbsp of Worcestershire sauce.
20. You need 1 of bay leaf.
21. It's 1 tsp of fresh ground black peppercorns.
22. Prepare 1/2 tsp of kosher or sea salt.
23. It's 1 tsp of basil.
24. It's 2 tsp of ground thyme.
25. It's 1 tbsp of dried tarragon.
26. You need 1 1/2 cup of shredded mild cheddar cheese.
27. Prepare 1 tbsp of dried parsley.

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. In a large saucepan, heat the dripping.

Timmeh's Signature Shepherd's Pie instructions

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.

Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like.

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