Recipe: Yummy pizza dough - easy

pizza dough - easy. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. You can have pizza dough - easy using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of pizza dough - easy

1. Prepare 550 grams of self raising flour.
2. It's 300 ml of water.
3. It's 1 tsp of salt (optional).
4. Prepare 2 tbsp of oil (I used truffle oil).

But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Add flour, salt, and oil, and stir until a ragged dough forms.

pizza dough - easy instructions

1. preheat oven to 200.
2. put flour and oil in bowl.
3. slowing add water.
4. when dough-like, remove from bowl to lightly floured counter.
5. knead for about 2 mins.
6. cook for 10-15mins until lightly browned.
7. add toppings of choice and bake for further 7-10mins.
8. ENJOY!.

Transfer to a lightly floured work surface. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options do one or both for a thicker crust! Pizza dough has been kneaded enough when it is smooth and passes the finger poke test (when you poke it with your finger, the dough should slowly spring back).

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