Recipe: Tasty Shepherds Pie

Shepherds Pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherds Pie

1. It's of filling.
2. You need 1 lb of minced lamb trimmed lean.
3. You need 1/2 cup of lamb broth.
4. You need 1 tbsp of rosemary.
5. You need 1 1/2 cup of chopped carrots.
6. It's 1 of medium yellow onion chopped.
7. You need 1/2 cup of finely chopped celery.
8. It's 1 stick of butter.
9. It's 1 tbsp of Heinz ketchup.
10. You need 1 tsp of salt.
11. It's 1/2 tsp of ground black pepper, fresh.
12. You need 2 tbsp of cornstarch.
13. Prepare of mashed potatoes.
14. Prepare 2 1/2 cup of chopped sweet potatoes.
15. Prepare 1/2 tsp of salt.
16. It's 1/3 cup of milk.
17. It's 1 pints of water.
18. Prepare 1/2 stick of butter.
19. It's of lamb broth.
20. You need 2 lb of lamb bones and trimmings.
21. It's 2 tbsp of rosemary.
22. It's 1 tsp of salt.
23. Prepare 1 tbsp of ground black pepper.
24. You need 1 tsp of marjoram.
25. It's 1 quart of water.
26. You need 1 1/2 tbsp of garlic powder.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherds Pie instructions

1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
3. Preheat oven 275 Fahrenheit.
4. Filling directions, trim the lamb, chop the vegetables.
5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
6. Put into a casserole dish slow cook in oven 2 hours.
7. Peel the potatoes chop them up cover with water and boil.
8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
9. When filling is done drain any liquids, if any. Turn heat on oven up to 400Fahrenheit.
10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.

Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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