Recipe: Perfect AMIEs Special Chocolate Cake

AMIEs Special Chocolate Cake. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.

Fold the egg whites into the chocolate mixture using the cut and fold strokes. Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda" afternoon tea. You can have AMIEs Special Chocolate Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs Special Chocolate Cake

1. Prepare 225 grams of butter (melted).
2. You need 225 grams of sifted white sugar.
3. You need 4 of eggs.
4. It's 150 grams of cake flour.
5. Prepare 1 tbsp of baking powder.
6. You need 100 grams of dark chocolate (chopped).
7. Prepare of chocolate icing.
8. You need 400 grams of whipping cream.
9. You need 500 grams of dark chocolate (chopped).
10. You need 50 grams of apricot jam.

Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda" afternoon tea. Chocolate Pear Cake a moist easy to make Cake Recipe. Chocolate Pear Cake We used to have a pear tree and then we didn't.

AMIEs Special Chocolate Cake step by step

1. Preheat the oven at 180C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl..
2. Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat..
3. Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool..
4. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake..
5. Decorate your cake. Serve, share and enjoy!.

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Moist, delicious chocolate cake for any celebration.

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