How to Prepare Appetizing Steamed Healthy Chocolate cake /Bombs

Steamed Healthy Chocolate cake /Bombs. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Allow me to introduce you to my new favourite chocolate cake recipe. Meet my steamy little friend -- my healthy chocolate buckwheat molten mini cake.

We liked the cake dusted with powdered sugar or topped with whipped cream. Place the filled ramekins in the steamer. Cover and steam gently over medium to low heat until the cakes are risen and semi firm or firm to the touch. You can have Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed Healthy Chocolate cake /Bombs

1. You need 1 cup of Whole wheat flour.
2. Prepare 1/2 cup of Jaggery/Coconut sugar.
3. You need 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. It's Pinch of Salt.
6. It's 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
7. It's 1/2 cup of + 2 tbsp Milk.
8. You need 1/3 cup of Curd/Yogurt.
9. It's 1/2 tsp of Lemon juice/Vinegar.
10. You need 1/4 cup of Oil (I used Unrefined Peanut Oil).
11. Prepare 1/2 tsp of Vanilla extract.
12. Prepare of Oil to drizzle.
13. Prepare of White Chocolate chips.
14. It's of White chocolate sauce.
15. You need 2 tbsp of White Chocolate chips.
16. Prepare 1 tsp of Coconut Oil.

Take sugar, oil, milk, vanilla,egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down.

Steamed Healthy Chocolate cake /Bombs step by step

1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

Cover the pan with an aluminium foil. Bring a steamer with water to a boil. Stir the chocolate, moving the chocolate that is on the outside towards the center. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. A hot cocoa bomb is simply a ball of chocolate that contains marshmallows, hot cocoa mix and, sometimes, sprinkles.

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