How to Cook Tasty Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals on earth. You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat Cornbread Cottage Pie

1. You need 2 cans of cream of mushroom soup.
2. Prepare 1/2 cup of water.
3. You need 2 lbs of ground turkey (or any other ground meat).
4. You need 1/2 packet of cornbread mix.
5. You need 1.5 cups of whole wheat flour.
6. It's 2 of eggs (or equivalent egg substitute).
7. Prepare of cheese of your choice.
8. Prepare of Barbecue sauce (optional).
9. It's of vegetables of choice, I used long green beans.

Whole wheat Cornbread Cottage Pie seems mandatory try, not only an appetizing taste and aroma, Whole wheat Cornbread Cottage Pie ingredients easy in capable and how making adequate easy for beginners, being not any reasons return not to try it. Let's face it, cooking is not just a top priority from the lives of every man, woman, or child on. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. On top of wet ingredients, add dry ingredients and whisk together until combined.

Whole wheat Cornbread Cottage Pie instructions

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Combine the corn meal,flour,baking powder,and salt. Mix just enough to moisten the batter. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. Fold wet ingredients into dry and mix until just combined. Mix dry ingredients in a medium bowl.

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