Recipe: Delicious AMIEs Orange Chocolate Cake

AMIEs Orange Chocolate Cake. AMIEs Orange Chocolate Cake Armilie Perugia, Italy. This is one of the best cake ive ever baked. Beat the egg whites in a medium bowl untill stiff peaks form.

AMIE signature orange-cardamom Coconut Macaroons (GF) Shortbread Chocolate Chip Coconut Butterscotch.. Every chocolate fan will fall in love with this moist and light-yet-rich chocolate cake. The cake is filled with chocolate pudding and finished with a creamy chocolate frosting and cake crumbs. You can have AMIEs Orange Chocolate Cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs Orange Chocolate Cake

1. Prepare 250 grams of dark chocolate, chopped.
2. You need 230 grams of sugar, sifted.
3. You need 200 grams of butter, softened.
4. Prepare 50 grams of all purpose flour.
5. Prepare 50 grams of potato starch.
6. It's 6 of large eggs.
7. It's 2 teaspoon of baking flour.
8. It's 1 teaspoon of orange rind.
9. It's of To decorate:.
10. Prepare 3 of large oranges, thinly sliced.
11. Prepare 180 ml of water.
12. Prepare 180 grams of white sugar.

A decadent chocolate cake with the fresh, citrusy flavors of orange, this cake is a great dessert option. Chop the dark Terry's chocolate orange into small pieces and add them to a bowl. In a small saucepan, heat the cream until just below boiling point. Whisk well until all the chocolate has melted and combined with the cream.

AMIEs Orange Chocolate Cake step by step

1. Heat the oven to 180C. Grease and base line a 22cm round cake tin..
2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.

Pour the batter into the prepared pan and bake until a toothpick inserted. Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a passion. I went from tasty treats after tasty treats and soon, I found myself baking lots of yummy and delicious treats for friends, family, co-workers, neighbors, etc. Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting.

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