Easiest Way to Make Perfect pizza dough - cheese and garlic crusted

pizza dough - cheese and garlic crusted. Punch the dough down, cut it in half, and form it into two balls. Whisk together the all-purpose flour, semolina flour, salt, and garlic powder. Add the active yeast mixture and butter into the dry ingredients.

Prick dough thoroughly with a fork. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Using a pastry brush, brush this herb oil all over the pizza dough. You can have pizza dough - cheese and garlic crusted using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of pizza dough - cheese and garlic crusted

1. Prepare 250 gallon of flour.
2. You need 100 ml of warm water.
3. You need 1 of packet - easy blend yest.
4. It's 25 gallon of cheese.
5. Prepare 2 of garlic cloves.
6. You need 1 tbsp of salt.

Take out and sprinkle shredded cheese and parmesan cheese over top of your crust making sure to cover the edges. Roll out the pizza crust onto a parchment lined baking sheet. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.

pizza dough - cheese and garlic crusted instructions

1. preheat oven to 210 or gas 7.
2. grease baking tray.
3. chuck all ingradients into a bowl except cheese, water and garlic.
4. mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all.
5. when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins.
6. roll it out using flour covered rolling pin into any shape that fits onto the tray.
7. leave on tray and crusher the clove and great the cheese then spread round edge of the dough.
8. turn up edges of dough round the cheese and garlic to make a crust.
9. now all you need to do is add a topping of your choice if using cheese add about 50g.
10. then put in oven and leave for around 20minutes.

Brush melted Garlic Butter all along the crust. Place butter, garlic and italian seasoning in a small bowl. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Starting at one end and working gradually in sections, begin pulling and shaping the dough into a two-inch-thick cylinder, then gently flattening with your palm. On top of the flattened dough, begin adding pieces of string cheese in an unbroken line.

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