Recipe: Delicious Shepherd's Pie
Shepherd's Pie. Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can cook Shepherd's Pie using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- Prepare 1 lb of ground beef.
- You need 1 cup of frozen mixed vegetables.
- Prepare 1 packages of brown gravy mix.
- You need 1 packages of cheesy potatoes.
- You need 1 of big onion.
- You need 1 of salt and pepper to taste.
Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
Shepherd's Pie step by step
- Brown ground beef & onion till done.
- Add mixed vegetables..
- Add gravy mix and simmer for approx 15min..
- Put mixture in pie pan or other shallow pan approx 8-9in wide..
- Put potatoes over top..
- Bake in 350deg oven for 30-45 min..
- Let cool 10min and serve..
In the States, it's more common to use ground beef. Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner.
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