How to Cook Tasty Pizza Balls

Pizza Balls. Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

In a large bowl mix all the ingredients and mix well. Roll into balls and place on cookie sheet a inch apart. Submit a Recipe Correction Lay the pizza bombs on the prepared baking sheet. You can have Pizza Balls using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza Balls

1. You need 1 can of biscuits.
2. You need 50 of pepperonis.
3. It's 1 of shredded mozzarella cheese.
4. Prepare 1 of pizza sauce.

Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan. Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball.

Pizza Balls step by step

1. preheat oven as required to package.
2. roll biscuit out flat.
3. place 4-5 pepperoni in center of biscuit.
4. add a pinch of cheese on top.
5. gather up corners and place seem down on making sheet.
6. bake for 8-10 minutes.
7. serve with pizza sauce.

It was my very first recipe post ever and the fourth post on my blog. I had been making easy pepperoni rolls for my family and wanted to share them on my blog because they are an easy to make recipe that I felt others would enjoy. I say easy because you just take refrigerated Pillsbury biscuits and wrap them around the filling. Nothing beats the eye appeal and quality of a hand-stretched pizza. Our delicious dough balls match New York's finest in taste, texture and appearance.

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