Recipe: Tasty Low fat chocolate cake

Low fat chocolate cake. This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. In a bowl, combine the first six ingredients.

In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. You can have Low fat chocolate cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat chocolate cake

1. It's 1 cup of boiling water.
2. Prepare 1 tsp of vanilla extract.
3. It's 3/4 cup of applesauce.
4. It's 1 cup of 1%milk.
5. It's 3 large of egg whites.
6. Prepare 3/4 cup of cocoa powder.
7. You need 1 1/2 cup of splenda.
8. Prepare 1/2 cup of brown sugar.
9. It's 1 2/3 cup of self rising flour.
10. You need 1/4 tsp of salt.

Add the wet ingredients into the dry ingredients, and whisk well to combine. And what an interesting way to make a cake. Admittedly, I had my doubts, but it really works. Wasn't quite sure what the consistency was supposed to be, but it's a tender, moist cake with a soft, creamy, fudgy bottom (guess that's where the "pudding" comes into the title), but not like the consistency of a lava cake.

Low fat chocolate cake instructions

1. Combine dry ingredients and sift until well incorporated.
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
3. Add the mixture to the dry ingredients and mix until combined.
4. Add the boiling water to the mixture and beat at medium for about 2 minutes.
5. Bake at 350 for 25 minutes or a toothpick comes out clean.
6. .

Chocolate-Ginger Cupcakes No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake.

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