Easiest Way to Prepare Perfect Wholemeal Pizza Dough

Wholemeal Pizza Dough. Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Your dough is now ready for your favourite pizza topping.

So many people turn up their noses at whole wheat, claiming it being dense, tough and tasting bland. This dough recipe will change all that. This whole wheat pizza dough is light, tender, with a slight crunch to its chewy texture. You can have Wholemeal Pizza Dough using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wholemeal Pizza Dough

1. You need 1 kg of wholemeal flour.
2. You need 700 ml of water.
3. Prepare 50 grams of fresh yeast.
4. You need 1 1/2 tbsp of sugar.
5. It's 2 tsp of salt.
6. You need 1 tbsp of olive oil.

In a large mixing bowl, mix all of the ingredients until evenly combined. Homemade pizza is one of life's greatest pleasures. You can make it just the way you like it! Pile up your favorite toppings on some of this whole wheat pizza crust and your taste buds are sure to be delighted.

Wholemeal Pizza Dough step by step

1. Dissolve yeast in the water.
2. Mix the flour with the rest of the ingredients.
3. Add the water with the yeast.
4. Knead during 5 minutes.
5. Let the dough rest during 30 minutes.
6. Separate the dough in buns and extend them into oiled pan.
7. Bake the pizza 6 minutes in a 220C preheated oven.
8. Freeze the pizzas or put the topping you like and bake them 8 minutes more.
9. Enjoy!.

Plus you can make a pizza now and freeze a ball of dough for later. Homemade pizza is one of our most frequent weeknight dinners, and this is my go-to recipe. It yields enough dough for two large pizzas and can be kept in the fridge for up to three days. So instead you just press the dough into the pan instead of rolling it out. The end result is more like a crunchy crust/chewy cracker.

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