Easiest Way to Make Yummy Pizza Dough

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza Dough using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pizza Dough

1. You need 622.5 g of Bread Flour (or All-Purpose Flour).
2. Prepare 13.5 g of Salt.
3. You need 405 g of Water at 110F (1 3/4 cup).
4. It's 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
5. It's as needed of Olive Oil,.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare.

Pizza Dough instructions

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
3. Make a well in the center of the flour. Pour in the water and yeast..
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
7. Ferment dough for 58 hours in a covered container..
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
9. Transfer dough to the fridge and chill, uncovered, for 1030 minutes. Cover with an airtight lid and let rest overnight in the fridge..
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
11. Each pie should be about 3640 cm (1415 in) across..

Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.

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