Recipe: Tasty Sophie's wholemeal tomato dough meat feast pizza pocket

Sophie's wholemeal tomato dough meat feast pizza pocket. Brushed with fresh herb olive oil, layered with parmesan, mozzarella, tomatoes, spiced salami and fresh arugula. Finished with dry-aged goat cheese shavings and truffle oil. Great food, decent prices, BEST BUFFALO CHICKEN EVER!

Sprinkle cornmeal over stone; place dough on stone. Divide dough into four equal pieces; roll each piece into a ball. Bake the pizza with the tomato topping and when the dough is baked add the shredded mozzarella and bake for a few minutes or until the cheese has melted. You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

1. It's of dough.
2. You need 450 grams of wholemeal flour.
3. It's 2 1/2 tsp of salt.
4. It's 4 tsp of brown sugar.
5. You need 1 of sachet yeast.
6. Prepare 1/2 tbsp of chili flakes.
7. Prepare 2 tbsp of passata.
8. Prepare 280 ml of warm water.
9. You need of filling.
10. It's 1/2 cup of chopped chorizo.
11. It's 1/2 cup of chopped ham.
12. Prepare 1/2 cup of chopped cooked chicken.
13. It's 160 of grated cheese (i like a mix of mozzarella and cheddar).
14. You need 2 tbsp of tomato paste.
15. Prepare 1 tbsp of water.
16. You need 2 tsp of garlic powder.
17. You need 1 of sliced pepperoni.

If you want to add pieces of sausage or other veggies add them with the tomato topping. Olives on the other hand should be added with the cheese at the end. Can pizza dough be made a day before? This is an easy to make pizza pie with only a few ingredients and a standard oven.

Sophie's wholemeal tomato dough meat feast pizza pocket instructions

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
4. Preheat your oven to 160C..
5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
8. On half of each of your rectangles, add 1/4 of your cheese..
9. Top this with your meat and tomato mix, half on each rectangle..
10. Layer on pepperoni and the rest of the cheese..
11. Fold your dough over and seal the edges, creating a pocket..
12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
15. Serve and enjoy!.

Remove HALF the pizza dough from the bowl. Stretch pizza dough into a large rectangle, pressing with fingers to finish forming. Lightly drizzle a little olive oil on the dough and use fingers to spread. Lay mozzarella slices over the surface of the dough. Spread vegetables all over the surface of the cheese.

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