Recipe: Yummy Homemade Pizza Dough

Homemade Pizza Dough. Read Customer Reviews & Find Best Sellers. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. You can have Homemade Pizza Dough using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Pizza Dough

1. You need 3 1/2 cup of Flour.
2. You need 1 cup of Lukewarm water.
3. It's 1 tbsp of Yeast.
4. You need 1 tbsp of Sugar.
5. It's 1 tsp of Salt.
6. It's 1/3 cup of Olive oil.
7. It's 1 of Egg.

Transfer dough to an oiled bowl and brush top with oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Turn dough onto a lightly floured surface; shape into a ball. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough.

Homemade Pizza Dough instructions

1. Combine water, yeast, & sugar in a bowl; set aside for 10 minutes..
2. Divide dough in half & roll out to desired thickness. Spread into 2 pizza pans..
3. Mix egg & oil to yeast mixture. Add salt & stir..
4. Gradually blend in flour until a soft dough forms..
5. Oil dough & place in a large bowl. Let rise for one hour..
6. Top with sauce & toppings & bake at 400?F for 25-30 minutes..

A lean dough doesn't use eggs or butter. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. The dough will also have enough structure to be shaped into a pizza and slid off the peel. Long bulk fermentation: a small amount of yeast and a slow fermentation will help develop flavor and strength. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.

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