Recipe: Yummy Steam Chocolate Cake

Steam Chocolate Cake. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream.

Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. You can have Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam Chocolate Cake

1. Prepare 1 of egg.
2. It's 5 tbsp of melted butter.
3. Prepare Half of tsp salt.
4. You need 2 tbsp of sugar.
5. You need 1 pack of chocolate.
6. You need 1 tsp of vanilla.
7. You need 1 cup of flour.
8. You need 1 tsp of baking powder.

Place rack in the bottom of the CanCooker and add water to the top of the rack. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This gives the cake loads of body and lightness.

Steam Chocolate Cake instructions

1. Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
2. Brush the moulder with butter and pour the mixture..
3. Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes you'll ever have from taste to texture. steamed chocolate cake with chocolate ganache a review of the panasonic steam convection microwave oven. I have heard of steamed cakes. To steam the cake, for both recipe One and Two: Grease the inside of your cake pan with smears of butter and line the bottom of the pan with a piece of baking paper.

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