How to Cook Yummy Pizza dough Crispy Thin Crust

Pizza dough Crispy Thin Crust. Dissolve yeast and sugar in hot water in a bowl. Cut off any excess edges to make a neat circle. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. Ultra-Thin Pizza Crust This is a satisfying, crunchy-edged thin crust with a golden hue from semolina and durum flours. You can cook Pizza dough Crispy Thin Crust using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza dough Crispy Thin Crust

1. It's 2130 grams of bread flour.
2. Prepare 2 tbsp of active dry yeast.
3. Prepare 250 ml of olive oil.
4. It's 1100 ml of water.
5. It's 3 tbsp of white butter.
6. Prepare 2 tbsp of salt.

A light hand with sauce and toppings let the taste of the dough shine through. Roll the dough very thin, using ample flour on your work surface and rolling pan. Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles). Remove the crust, let it cool slightly, then add pizza sauce, toppings and mozzarella cheese.

Pizza dough Crispy Thin Crust step by step

1. Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins.
2. After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion.
3. Form each dough to smooth ball.
4. Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use.
5. Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :).

Bake in a dark pan or on a baking stone or steel The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Either of these will yield crust that's brown on the bottom and crispy all the way through. HG Dough Balls have a crispy outside, slightly chewy inside texture, and superior hand-tossing or sheeting capabilities that take New York style and crispy thin crusts to the next level Sheeter Dough Balls (STR) are specifically used for thin sheeted pizzas. To bake the pizza: place racks on the lowest and uppermost positions of the oven, preheat on the highest heat the oven allows. Remove the pizza from the oven and top with your favorite sauce, cheese, and toppings as desired, leaving inch of the crust without toppings.

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